Cleveland City Schools
  • 22-Jul-2020 to Until Filled (EST)
  • Cleveland, TN, USA
  • Hourly
  • Full Time

QUALIFICATIONS:  Completes annual training requirements based on July 1, 2015, Federal standards                                                                

REPORTS TO:  Nutrition Manager

JOB GOAL: Works in a safe, sanitary, and time efficient manner to produce quality meals for students and  completes duties as assigned by the manager.


1.     Reads and completes all duties assigned on the daily work sheet

2.     Prepares all menu items assigned by manager such as meats, sandwiches, vegetables and sack lunches in a timely and sanitary manner

3.     Knows where all food items are located and how much is prepared before serving

4.     Understands portion sizes to be served for each menu item

5.     Cleans work area and all equipment used before lunch service

6.     Serves meals or backs up the lunch service line as assigned during meal times

7.     Pre-preps breakfast items for the next day's service as assigned

8.     Assists manager by reporting the amount of food available, makes sure there is enough food throughout lunch service

9.     Sanitizes meal service line as needed during lunch service

10.  Keeps lunch line running smoothly and efficiently during meal service

11.  Assists in dish room as need during lunch service

12.  Breaks down lunch line after service, reports all leftovers and stores properly

13.  Cleans and sanitizes meal service line

14.  Cleans and sanitizes any food preparation areas that remain soiled

15.  Plans ahead for future menus, removing items from freezer for thawing in cooler

16.  Sweeps and mops assigned area of kitchen and serving area

17.  Assists manager and other workers with food storage organization in dry storage room, walk-in and box freezers, and walk-in and reach-in coolers

18.  Assists other workers and manager with laundry duties

19.  Cleans and sanitizes restroom facilities as assigned

20.  Checks bathroom daily, maintains soap, toilet paper, and hand towels

21.  Assists in cleaning vents and vent hoods

22.  Performs additional duties as assigned by manager (stipend for head cook duties appointed by Nutrition Manager)

Full Job Description
Cleveland City Schools
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